9.4
Angama Mara
Two glass-fronted camps on the escarpment above the Mara Triangle

A Cape Dutch farm where the eight acre garden sets the menu and the mood
Babylonstoren is a wine and fruit farm granted in 1692, bought in 2007 by Karen Roos, once editor of Elle Decoration South Africa, and her husband Koos Bekker. They asked the French garden architect Patrice Taravella to lay out a formal fruit and vegetable garden of some three hectares in front of the old manor house, and opened the farm hotel in November 2010. Everything here turns on that garden. It has more than 300 edible plant varieties, a prickly pear maze, a clivia walk and a stream running through it, and the kitchens at Babel and the Greenhouse cook from what it grows.
The rooms are in whitewashed cottages with gables and fireplaces, rebuilt on the footprints of the old labourers' houses beside the garden, each with a glass cube kitchen extension. The Fynbos Cottages sit further out, beyond the dam among vineyards and orchards, and one farmhouse is reserved for adults. Bicycles and swimming in the farm dam are included.
The farm runs on borehole water and a solar field of 528 panels, and the spa opens onto the trees, with a hammam, a salt room and a heated indoor pool. In the evening, once the day visitors have gone, the garden falls quiet and belongs to those who are staying the night.
The Garden Spa has a hammam, salt room, rasul chamber, sauna, treatment rooms in a bamboo pavilion and a heated indoor vitality pool.
A 528 panel solar field, borehole water only, irrigation cut by half, compostable packaging and a fynbos conservation programme.
A 200 hectare working farm at the foot of Simonsberg; once the day visitors have left, the garden belongs to hotel guests.
Families of up to four fit into the two bedroom cottages, and babies under two stay free in a cot.
The Fynbos Cottages stand beyond the dam among vineyards and orchards, with the mountains of the Western Cape all around.
The Garden Cottages are handy for breakfast, but the Fynbos Cottages beyond the dam, among vineyards and orchards, are more private and look out towards the mountains.
Late summer means grapes and figs in the garden, the swimming dam at its warmest and the harvest under way in the cellar; May to August is green and cool, with fires lit in every cottage.
Once the day visitors have gone, around five in winter and later in the warmer months, hotel guests have the garden and the maze to themselves until dark; the bicycles bring the far orchards within reach.
From Cape Town International Airport it is about 55 to 60 kilometres via the N2, the R300 and the N1 to exit 47 at Klapmuts, then the R44 and the road to Simondium; allow 50 to 60 minutes by hire car or private transfer, which is not included in the stay.
For gardeners, cooks and families who want a farm to explore rather than a hotel to sit in, within an hour of Cape Town.
Advantages verified on 2026-09-26 against the hotel’s own information. Policies change; confirm before you book. hotelris earns nothing from bookings. Links lead straight to the hotel.
9.4
Two glass-fronted camps on the escarpment above the Mara Triangle
9.1
A stone hotel on the rim of a canyon, two thousand metres above the Omani heat
9.0
A hilltop kasbah an hour from Marrakech, Toubkal in the window, a village in the valley
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